I love muesli. That is my number one favorite thing to eat for breakfast. But I have started to become so disappointed of never finding any tasty organic muesli out there (and believe me, I have tried a lot) I decided today to make my own for breakfast. Just the way I wanted it, extra fruity. I was surprised of how easy it where to do this, and in a quarter of an hour, I had made muesli lasting for two weeks.
To make this muesli, you need 25o grams of sultanas, 200 grams of dried prunes, 100 grams of cashew nuts & oats. Chop the prunes & the nuts (I did not rost the nuts, but you can if you want), and then simply mix it with the oats & the sultanas. I always eat it with fil, which best can be described as a thin, acidic yoghurt. Really popular here in Sweden.